Wedding Menus

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Our award-winning chefs have designed a mouth-watering selection of dishes to make your menu unique to you.

Our reputation is built on fine food and our team of talented and enthusiastic chefs take great pride in creating imaginative dishes from excellent quality local ingredients that look great and taste fantastic.  Our menu selector gives you the flexibility to create your own unique menu, but if there is a favourite dish that you would particularly like, our chefs will be happy to help.

Please take a look at our canape selection and our wedding menus in the brochure download section on the right hand side of this page.


Start your reception in style by offering a selection of canapés with your arrival drink for £7.50 per person for 4; add an extra canapé for £2 per person.

Tempura king prawn with sweet chilli dipping sauce
Mini beef burger with tomato relish
Parmesan and black olive shortbread with pesto and feta (v)
Lemon and chive pancake, crème fraîche and smoked salmon
Crab cake, tomato rémoulade
Goat’s cheese and caramelised onion tart (v)
Crayfish and prawn puff
Mini duck spring rolls with hoisin sauce and sesame seeds
Smoked chicken and leek croquette
Slow cooked beef in a Yorkshire pudding

Mini chocolate éclair
Chocolate dipped strawberries
Mini lemon meringue kisses
Heart shaped shortbread
Mini fruit brochettes, passion fruit and mascarpone dip
Raspberry marshmallow


Pressed ham hock, leeks, peas, mustard, watercress
Poached salmon, cucumber, shallots, pickles
Apple and celeriac salad, soft egg, walnuts (v)
Platter of oak smoked salmon, rye bread, baby leaf
Crab fish cakes, sweet chilli sauce, baby leaves
Goat’s cheese, heritage tomatoes, beetroot, basil (v)
Smoked duck salad, orange, celeriac slaw, raisins
Platter of fresh fruits, champagne sorbet (v)
Pan-seared scallops, cauliflower purée, pancetta (£3.50pp supplement)
Duck leg croquette, pickled vegetables, honey jus


Leek and potato (v) Chive cream
Roasted red pepper and tomato (v) Basil oil, garlic croûte
Cream of tomato (v) Basil oil
Broccoli and Dolcelatte (v) Toasted almonds
Wild mushroom and tarragon (v)
Truffle oil, goats’ cheese muffin
Cream of celeriac and potato (v) Sage
Chicken and leek velouté


Passion fruit


2 bone herb crusted rack of lamb, lamb shoulder pithivier, shallot jus
Slow braised feather blade of beef, roasted shallot, Madeira jus
Sirloin of beef, Yorkshire pudding, pan gravy
Chicken breast, pancetta, leeks, shallots
Pork fillet, sage and onion, caramelised pear
Corn-fed chicken supreme, spinach, thyme and mustard
Fillet of beef (£5pp supplement), wild mushrooms, shallots
Sea bass, tomatoes, saffron, leeks
Cod supreme, bubble and squeak, salsa verde, black olives
Salmon supreme, prawn, crayfish and dill cream sauce
Caramelised onion tart (v), goat’s cheese, figs
Tagliatelle (v), pecorino, sun blushed tomatoes, basil
Wild mushroom risotto (v), rocket, truffle oil


To accompany your main course, please choose one potato dish and two vegetable
dishes from the following selection:

Roast potatoes, sea salt and rosemary
Potato gratin
Dauphinoise potatoes
Creamed potatoes
Sweet potato mash, tarragon and garlic
Hash potato, leeks, parsley
Truffle mash
Fondant potato
Roasted Chateau potatoes

Tenderstem broccoli
Savoy cabbage, pancetta
Carrots, honey, butter, parsley
Roasted butternut squash
Leeks, peas, pancetta
Fine beans
Chantenay carrots
Braised red cabbage


Sticky toffee pudding, vanilla ice cream
Raspberry crème brulée, shortbread
Dark chocolate tart, orange crème anglaise
Glazed lemon tart, strawberry sorbet
Apple & blackberry crumble tart, crème anglaise
Triple chocolate fudge brownie, pistachio ice cream, chocolate sauce
Fruits of the forest cheesecake, shortbread, blueberry coulis
A selection of local cheeses, crackers, chutney

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Contact us to check availability for your preferred date.

Customer Reviews

We recently held our wedding day at Moor Hall and we really ...
- Jenny and Steve
We held our wedding at Moor Hall in December 2018. From the ...
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