Menu
Small Bowls
Pea & ham soup, smoked oil 7
Crispy vegetable gyoza dumplings, sweet chilli sauce V 8
Garlic king prawns, lemon butter 9
Hummus, radish, lemon rapeseed oil, garlic confit, baby leaves VE 7
Chicken tikka shashlik mint yogurt, flat bread, coriander oil, kachumber salad 9
Pan-fried scallops, cauliflower purée, curried sultanas, crispy cauliflower leaves 14
Poppy seed bocconcini, heritage tomato, rocket & endive, basil oil, aged balsamic V 8
Carrot & crab croquette, orange & coriander dressing, fine leaves 9
Chargrilled asparagus, crispy hen egg, hollandaise sauce V 8
Steamed bao buns, BBQ sticky pork, kimchi 9
Leaves
Superfood salad: quinoa, edamame, tenderstem, pumpkin seed,rapeseed oil dressing VE
Small 8 Large 13
Add chicken breast or poached salmon 5
Crisp tortilla Caesar salad: gem lettuce, quail egg, crispy pancetta, anchovies, croutons, Caesar dressing, parmesan crisps
Small 8 Large 13
Add chicken breast or poached salmon 5
Spring into Summer salad poke bowl: marinated artichoke, sundried tomatoes, mixed leaves, asparagus, Jersey Royal potatoes V 16
Add chicken breast or poached salmon 5
Fish
Lemonade battered haddock, mushy peas, chips, mascarpone tartare, Gayton's bread & butter 18
Coley fillet, Jersey Royal potato salad, samphire, capers 22
Grills
7oz sirloin steak 27
8oz ribeye steak 29
7oz fillet steak 38
Tuna loin steak, served rare 24
Served with traditional garnish, fries, onion rings
Upgrade to sweet fries or dirty fries for 3
Sauces 4 each: green peppercorn, chasseur, red wine, bearnaise
Vegetarian
Spinach, cauliflower & sweet potato curry, basmati rice, mango chutney, naan bread VE 17
Meat free meatballs, arrabbiata sauce, linguine, parmesan V 17
Spiced chickpea & butternut squash tagine, giant cous cous VE 17
Mexican vegan burger, sourdough bun, chipotle mayo, avocado, spicy potato wedges VE 17
Classics
Homemade lamb & chorizo pie, creamed mash, tenderstem, carrots 18
Gourmet Wagyu beef burger, toasted brioche bun, caramelised onion, gherkin, beef tomato, Monterey Jack cheese, smoked bacon, fries 18
Black Country faggots, mash, mushy peas, crispy onions, red onion gravy 17
Chicken tikka balti, basmati rice, onion bhajis, mango chutney, naan bread 18
Lamb rump, boulangère potato, pea & leek ragout, asparagus 27
Pork & beef meatballs, arrabbiata sauce, linguine, parmesan 16
Sides
Dirty fries, jalapeños, bacon, cheese and spring onion 8
Sweet potato fries V 6
Skin on fries V 5
Seasonal house salad VE 6
Jersey Royal potatoes V 7
Asparagus & tenderstem V 7
Dessert
Dark chocolate & hazelnut tart, orange gel sorbet VE 8
Baked Alaska caramel sauce, dark chocolate V 8
Summer berry pudding, clotted cream ice cream, orange tuile V 8
Coconut cheesecake, mango salsa VE 8
Exotic fruit platter, berry sorbet VE 8
Sticky toffee pudding, vanilla ice cream V 8
Duo of chocolate mousse strawberries, croustilline 8
Cheese Board
Y-Fenni: Full tangy mustard flavour with moist texture
Abbotts Gold: Classic cheddar infused with rich, sweet caramelised onions
Smoked Cotswold Brie: Delicate smokey flavour
Colston Bassett Blue: Intensely rich & creamy cheese
Cave Aged Cheddar: Distinctive earthy & nutty flavours
Served with Peter's Yard sour biscuit, grapes, chutney 12
VE suitable for vegans V suitable for vegetarians
To view details on allergens please visit our Allergen Information page.
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